Sunday, 16 November 2014

Travel Tip: Southend Airport while technically in London, is actually really far away

The Blue Dot says it all.  Getting to the airport was longer than the flight to Italy!

Saturday, 15 November 2014

A lovely weekend trip to Oxford

Fancy dinner we weren't invited to.  Hogwarts anyone?
Oxford is one of the oldest universities in continuous operation and also one of the prettiest and most unique.  Quick cool fact about Oxford University.  It's older than the Aztecs.
Beautiful building and quad - they are very protective about their quads.

One weekend in September we visited our friend Holden who does his fair share of travel and just completed his MBA at the amazing Said Business School.   He was a gracious host and showed us around the beautiful campus of Oxford, took us to some of the unique pubs and encouraged us to see the beautiful English country side.
One of the oldest public houses in Oxford, complete with low ceiling and crooked floors.
Turf Tavern - where Bill Clinton famously "did not inhale"

Another beautiful school
We also went punting!
Jeff steering the ship (it's hard) while Holden chills

Action shot of Holden

Megan glamour shot

What a day!

Wednesday, 12 November 2014

Venice: Book Smarts and Canal Smarts

We write from aboard a train in Northern Italy; taking us from Venice to Florence.  The lush green fields with pastel houses are an interesting contrast to the canals and concrete urban-ness of Venice.


We loved Venice.  It’s a controversial tourist destination in that visitors either love or hate it.  We were in the former category based on: our ability to get off the beaten path, our interest in history, and our trip’s timing (late October – good weather with smaller crowds).

Venice’s population of 55 thousand is small relative to the millions of tourists that visit annually.  Consequently the economy is geared to serve tourists.  Common sites included tourists restaurants, stalls hawking souvenirs, gondola drivers offering rides and tourists meandering around with cameras.  There are heaps of tourists traps but there are also just as many great exciting places to try.  We took a great tour on our first full day and were rewarded with dense history, architectural trivia and insider dining tips.  A little bit of research and one can handle the hordes and skip the traps with ease.


San Marco Square - home of the tower and Saint Mark's Basilica

Venice as an idea is really cool.  It’s a city built in a lagoon on mud hills.  It came to prominence during the middle ages when barbarian invasions forced Italians to take safety in the seas.  Venice grew in prominence from the 9th to the 15th century.  Venice’s growth was fueled by trade with the East and managed expertly through political and military maneuvering.  Venice’s wealth was concentrated amongst the noble families.  The noble families returned the money to the city through churches, artwork, and celebrations.   Venice today is full of gorgeous churches ornately decorated on the exterior and interiors and chuck full of beautiful artwork.  There are also many museums housing the overflow of great artwork made by Venetian artists or sponsored by wealthy Venetians. 
One of the countless beautiful churches in London
We knew Venice was famous for canals but what surprised us was that it has only canals and sidewalks.  There are no cars, Vespas or bikes allowed.   The majority of buildings are right on top of the canals so getting from one place to another can be tricky as one has to zig and zag through sidewalks and plan strategically to find the bridges.  The first day was quite difficult.  By the second day we learned to use sign posts for key landmarks to navigate through the labyrinth.  Our intrepidness was an asset as we explored the paths less taken and were open to new experiences right around the corner.  The canals make Venice a scenic romantic place with plenty of good photography options.
The mean streets of Venice
Venice provided an opportunity to indulge in Italian cuisine.  We had our fair share of Gelato pre and post dinners.  The first night we found a unique local wine dispensary which provided great wines at low prices.  We purchased bottles of Prosecco and enjoyed them in a piazza at dusk. 

We also sampled an Italian aperitif called Spritz.  It’s a mixture of bitter sweet alcohol with club soda.  It goes down very easily and cleanses the palate to increase one’s appetite.  The Spritz helped clear the way for the pizza.  We found a local place, Ae Oche, that provided great thin crust pizza with a tasty tomato and mozzarella based sauce.  The most interesting type we had was Venetian which had mussels (in the shell), clams, prawns, octopus, crawfish, and calamari.  Somehow it all worked together to provide a tasty seafood experience. 

Lastly I will leave you with a great Mitch Hedberg joke: "In Venice, Italy they don't have streets, they have canals. So in Venice, we gotta keep the kids off the canals. In Venice if you're not book smart, but you do know what's going on, you are canal smart. "I got canal smarts [man]!"


Monday, 10 November 2014

Budapest: Ruin Bars, Baths, and ... (Belated Post)

Ruin Bars, Baths, and ….

The last stop on our Central Europe adventure before school (back in August) was Budapest, the capital of Hungary.  Hungary has an incredibly interesting history that differs from most of Europe.  The original Hungarians were a nomadic group from Mongolia and were later taken over by the Turkish empire.  This explains why Hungary has a culture and language that is strikingly different than much of Europe. Because we were at the end of our trip we were looking forward to more relaxing activities: dining and Turkish baths. 
Enjoying a beer at an outdoor cafe in central Budapest    
Like in Poland and Czech Republic, we started off our trip doing a free walking tour of the city.  This helped us to get our bearings and learn some of the history of Hungary and Budapest.  Our walking tour highlighted some of the beautiful architectural buildings in Budapest namely St. Peters and Mathias’ churches.  The architecture, rolling hills, and the Danube make Budapest a beautiful city.  We were able to take it all in by doing a river cruise at night and hiking to the top of Gellert hill to take in the sweeping views.   This was one city where it’s worth it to take the hop-on-hop-off tour given the diversity and spread of so many sights. 
Parliament Building at Night.
Hop on, Hop off, Tourist shot!
Budapest used to be two cities separated by the Danube: Buda and Pest.  The Pest side is made up of rolling hills and includes the Palace and St. Mathia’s Church.  It is generally considered to be the wealthier side of Budapest.  The Buda side, which houses St. Peter’s Church is a little grittier but houses the trendy up and coming Jewish Quarter district.  The Jewish Quarter is famous for its “Ruin Bars”, which are old dilapidated buildings or courtyards that have been turned into trendy bars and clubs.  We tried out a few and our favorites were Szimpla Kert (third best bar in the world) and Instant.  These are a must see if you go to Budapest.  This area also plays host to some of Budapest’s best restaurants.  Thanks to some recommendations from our friends we were able to eat very well in Budapest!
Szimpla Bar - it's massive, this ins only a tiny area.
One of the best ways to enjoy the Turkish influence in Budapest is to visit a Turkish Bath.  Budapest sits on over mineral hot springs, which supply numerous world famous Turkish bathhouses in the city.  Each bathhouse is a little bit different and can range from opulent indoor bath spas to open air night spa clubs.  Since it was really hot in August we set our sights on Palatinus, which is all outdoor and on San Margaret island on the Danube.  What we ended up getting was a Hungarian water park, complete with a wave pool, waterslides, and hot pools with floating chess boards.  It wasn’t exactly what we were expecting, but since it was off the beaten path we were the only tourists there we got some quality people-watching.   We also sampled the Hungarian equivalent of carnival food which is langos.  Langos are a fried doughy base with cheese and toppings on top.  Like a doughnout pizza.  As you can guess they scored high on taste and low on health.

Our trip included a dive into Hungarian history.  We visited the Hungarian history museum which boasted an extensive collection of artifacts and well written exhibits.  Hungary has been through some incredibly high times (near the end of the 19th century) and through some incredibly lows ones as well: World War II and Communism.   
Liberty Statue - one of the few remaining communist monuments
We also took a communism walking tour to learn about life under communism and the political activity in Budapest.  Our tour had a special guide who was passionate about politics.  He spent the majority of time explaining the worrying trends in Hungarian politics.  Whereas the majority of Eastern Europe is moving towards more open markets and democracy, Hungary is become more isolated and despotic.  It’s a trend that is highlighted by the Holocaust monument debacle – where the current party created an insensitive and inaccurate portrayal to spin Hungary’s involvement in WWII.  
Buda Castle
 Our total time in Budapest was about four days.  We certainly saw and experienced much of what this fascinating city has to offer.  The end of our Central Europe trip marked our transition from funemployment to full time students at London Business School.